Felicetti Spaghettini il Cappelli organic, 500g

The reduced breadth and texture of Il Cappelli gratin make for an unusual combination: fast-cooking, firm in the mouth and proud of a variety of spices and colours.
Named after Senator Raffaele Cappelli, Il Cappelli wheat embodies the sun of Murgia and the true, unadulterated taste of the last century. It is combined with the purest spring water from the Dolomites to create a pasta that stands out for its strong and hearty temperament and is truly Italian. Raw, its aroma is reminiscent of jute and liquorice root. Cooked, it exudes the scent of fresh farm milk, mashed potatoes and roasted chestnuts. In the mouth, it feels tender and lively like butter crumbs, with a seductive hint of sea salt.
Also try the Kamut Khorasan and the Farro (spelt) varieties.