The Marou chocolate manufactory is one of the first companies in Asia to produce chocolate bean to bar in the country of origin. What started as a dream of two friends has developed into a brand of pure dark chocolate made exclusively from the best ingredients in Vietnam.
Honesty, long-term commitment and respect are very important to Marou. They pay fair prices to encourage cocoa farmers and fermenters in Vietnam to produce high quality cocoa. This is how they achieve the delicious range of flavours in their single origin chocolate bars.
Marou Bar Peanuts, Ginger and Salted Caramel 35g
Crunchy, delicious dark chocolate bar with peanut, ginger and salted caramel.
CHF 4.00
incl. VAT plus shipping| Weight | 0.04 kg |
|---|---|
| Origin | Vietnam |
| Producer | Marou |
| Variety | 50 – 69%, dark chocolate, with additives |
| Certificate, specification | without lecithin, vegan |
Dark chocolate 83.9%, (cocoa bean chips, cane sugar, cocoa butter), crunchy caramel pieces 8% (sugar), roasted peanuts 8%, dried ginger 0.1%, salt.
Cocoa content: min. 65
May contain traces of milk, gluten (oats) and nuts (cashews).
