Karuna Belize 70% bio, slow dried 60g

Slow dried – with less acidity than Belize 70% fast dried.
This chocolate has strong caramel and molasses notes, as well as notes of dried fruit and nuts.
The fine cocoa comes from Belize, from the Toledo region in the south of the country, and is organically grown by Mopan Maya farmers not far from the village of San Jose and expertly fermented and dried on site by the Belyzium company. This cacao was dried slowly after fermentation and has less acidity.
Since autumn 2018, the South Tyrolean manufactory Karuna has been producing wonderful chocolates. Katja and Armin, the founders, give high priority to ethically traded and organically grown fine flavoured cocoa. For sweetening, they use Fairtrade raw cane sugar from Brazil. The organic cocoa butter is pressed from Nacional Arriba cocoa from the area around Los Rios and Esmeraldas in Equador. The almonds and fruits used are also organically produced. The packaging is also completely organic.