This exceptional coffee is grown in Rwanda at altitudes between 1400 and 1800 meters above sea level, crafted with meticulous care and handpicked precision. Sourced from a cooperative of 1,300 smallholder farmers, it holds Fairtrade and organic certifications and is directly imported to ensure the highest quality and ethical standards. A distinctive feature of this coffee is that it is exclusively handpicked by women. The proceeds from this labor go directly to the women, empowering them and fostering their economic independence.
The Bourbon coffee variety thrives in nutrient-rich volcanic soils, providing the perfect environment for cultivating this premium coffee. Its flavor profile is characterized by floral aromas, delicate fruity notes of stone fruit and raspberry jam. A lingering finish is complemented by nuances of green apple and brown sugar, creating a balanced and harmonious taste profile with a gentle sweetness.
Coffee Rwanda ImmaCoffee bio
Fairtrade organic coffee from Rwanda with floral aromas, fruity notes, and a focus on sustainable women’s empowerment
ab CHF 10.00
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Harvest | 2024 |
| Origin | Rwanda |
| Roasting degree | medium |
| Intensity (Scale 1-5) | 2 |
| Package | 0.25 kg, 0.5 kg, 1 kg |
| Certificate, specification | organic |
| Grinding grade | 1.5, 2, 2.5, 2.6, 2.7, 2.8, 2.9, 3, 3.1, 3.2, 3.3, 3.4 (Filter, Melitta), 3.5, 3.6, 3.7, 3.8, 3.9, 4, 4.1, 4.2, 4.3, 4.4, 4.5 (Bialetti, Caffetiera), 5, 5.5 (Bistro, French Press), 6, 6.5, 7, turkish ground |
| or type of machine | AEG, Bialetti, Braun, Caffina, Coffema, ECM, Faema, Francis-Francis, Franke, Gaggia, Jura, Kenwood, Krups, La Cimbali, Miele, Migros, Olympia, Pavoni, Rotel, Saeco, Schaerer, Solis, Turmix, Zuriga |
| Grinding type | ground, whole beans |
