The cocoa beans come from the Finca Quebrada Limòn from the west of Panama, just bordering Costa Rica. The chocolate inspires with a pleasant cocoa aroma, floral mild, intense, without disturbing acidity, accompanied by a woody note with a nutty nuance.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
