The “black nut” is a common walnut that is harvested while still unripe and is processed with its green shell. In other words, the whole nut is used.
Wonderful as an accompaniment to pâtés, cheese, game, roasts and desserts. Black walnuts can also be heated and fried: Cut the walnuts into slices, fry them briefly in butter and serve them with a juicy beef steak!
Black nuts Fink’s
Black walnuts preserved in syrup – perfect with game dishes, cheese platters, salads or desserts
CHF 21.00
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Origin | Austria |
| Producer | Fink's |
| Intensity (Scale 1-5) | 1 |
| Certificate, specification | vegan |
Black walnuts (tree nuts), sugar, water, spices, vanilla
