In the hinterland of Imperia, in the village of Oneglia, you will find the Frantoio di Sant’Agata. For three generations, the Mela family has been cultivating their olive slopes and running the frantoio. Besides the production of olive oil, they have specialized in the preparation of culinary delicacies. The delicacies are made of high quality ingredients, still prepared by hand and according to ancient tradition. They do not contain preservatives nor are they pasteurized.
Tomato Sugo alla Ligure 180g
Ready-to-use tomato basil sauce with garlic for pasta and pizza
CHF 6.40
incl. VAT plus shipping| Weight | 0.25 kg |
|---|---|
| Region, Province | Liguria |
| Origin | Italy |
| Producer | Sant’Agata d’Oneglia |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | vegan |
Italian tomatoes 80%, extra virgin olive oil 6%, onions, basil 5%, sugar, salt, garlic.