Hartlieb’s “Mohnöl” is a particularly tasty oil. Poppy seed oil is considered a classic of Austrian and oriental cuisine. Its special aroma is best used in desserts (Mohn-Nudeln, Mohn-Strudel), pastries and desserts, but it also goes very well with a tomato and mozzarella salad. In the Orient, many spicy dishes are also refined with a dash of poppy seed oil at the end.
With honest craftsmanship and great knowledge, the Hartlieb oil mill produces high-quality products that preserve the naturalness of the ingredients. The family business in Styria attaches great importance to today’s requirements for a sustainable and healthy way of working.
