The oily, pleasant and nutty smelling poppy seeds are mainly used for desserts, pastries, for sprinkling on rolls or freshly ground with pasta.
When roasted, the seeds develop the typical poppy seed aroma.
Poppy Seeds Switzerland 70g
Swiss poppy seeds with a fine nutty note
CHF 4.60
incl. VAT plus shipping| Weight | 0.09 kg |
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| Region, Province | Bern |
| Origin | Switzerland |
