The small, white bean grown in Apulia has a pleasantly soft and creamy consistency and a delicate, nutty taste. Wonderful together with tuna as “Tonno e fagioli”, but also for salads, stews or as a side dish.
Preparation: soak for about 12 hours and cook for 1 hour.
Cannellini beans, Italy 400g
CHF 5.00
incl. VAT plus shipping| Weight | 0.40 kg |
|---|---|
| Origin | Spain |
