Red beans, also called kidney beans or Indian beans, are the classic beans for chilli con carne. With their pleasantly intense aroma, they are also excellent for a bean salad or for making burgers.
Preparation: soak for about 12 hours and cook for 40 minutes.
Red beans, 400g
CHF 5.00
incl. VAT plus shipping| Weight | 0.40 kg |
|---|---|
| Origin | United States |
