Black beans, which were once mainly used in South American cuisine, are now very popular in vegetarian and vegan cooking. With their creamy, meaty texture and intense, aromatic yet subtle flavor, they are versatile in both savory and sweet cooking. For rice with black beans, stews, bowls, salads and for preparing cakes and brownies.
Preparation: soak for about 12 hours and cook for 1 hour
Black beans, Spain 400g
Versatile bean with a rich flavour
CHF 4.80
incl. VAT plus shipping| Weight | 0.40 kg |
|---|---|
| Origin | Spain |
