Milk caramel cream made from milk, sugar and vanilla, according to a South American recipe.
As a spread as well as an ingredient for the preparation of desserts such as pudding, flan or ice cream. Also as a cake filling e.g. Torta de mil hojas (thousand leaf cake) from puff pastry, or simply on a spoon.
Dulce de Leche Havana 450g
CHF 8.80
incl. VAT plus shipping| Weight | 0.62 kg |
|---|---|
| Origin | Spain |
Water, sugar, whole milk powder (22%), glucose syrup, skimmed milk powder (8%), natural vanilla flavouring.
