The traditional Colomba reimagined: refined with the finest Swiss chocolate. Light, rich, and free from artificial additives – perfect for those who love a chocolaty twist.
This delicious Colomba with raisins and candied orange comes from the bakery of sisters Claudia and Valentina Frisina in Oberentfelden.
Raised on a farm in southern Italy, they now bring their passion for traditional baking to life – using natural ingredients, regional sourcing, and no preservatives.
Experience, care, and true craftsmanship make their Colombe a truly special treat.
