The traditional Italian Easter pastry in the shape of a dove – light and aromatic with natural sourdough (Lievito Madre), Swiss butter, free-range eggs, and a long dough fermentation process. A classic for Easter, handmade with care.
This delicious Colomba with raisins and candied orange is baked by Claudia and Valentina Frisina in their small bakery in Oberentfelden. Here, experience and tradition come together in perfect balance. The sisters grew up on their family’s farm in southern Italy, where working with natural, high-quality ingredients and traditional food preparation was part of daily life. Thanks to their own production, they source regional ingredients whenever possible and completely avoid the use of preservatives.
