These cacao beans from Trincheras, Venezuela, are roasted at very low temperatures to preserve every bit of their natural flavor. The region around Trincheras has an ideal microclimate, with abundant warm rainfall, and the cacao grows on steep terrain, shaded by tall trees. Despite its high cacao content, this chocolate is exceptionally fine and well-balanced, with tropical wood notes, a long-lasting taste, and minimal bitterness.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad and anyone who has held their chocolate in their hands and enjoyed it knows that this is true. The Rózsavölgyi team works with traditional methods and pure ingredients to achieve the most natural flavours, applying detailed yet contemporary designs to create an unforgettable experience – a true work of art.
Packaged only in paper, of which approx. 95% was recycled. No plastic.
