This unique purple chocolate combines the earthy notes of beetroot with tropical coconut. The vegan white chocolate is conched with defatted coconut flour and refined with air-dried beetroot juice powder. Roasted coconut chips add a crunchy bite and create a harmonious taste experience. A special treat for those who love innovative chocolate creations.
Georg Bernardini, a true chocolate expert and author of the standard work “The Chocolate Tester”, founded this company in 2015 together with his partner Ramona Gustmann. Georgia Ramon is a bean-to-bar manufacturer that produces premium chocolate with a strong focus on sustainability and fair trade.
