Light chocolate made from Trinitario cocoa, refined with almond flour and enhanced with roasted Italian pistachios.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
Georgia Ramon Pistazien Vegan bio, 50g
Creamy green pistachio chocolate, with roasted pistachio bits
CHF 7.80
incl. VAT plus shipping| Weight | 0.05 kg |
|---|---|
| Origin | Dominican Republic, Germany |
| Producer | Georgia Ramon |
| Variety | 30 – 49%, with additives |
| Certificate, specification | glutenfree, without lecithin, organic, vegan |
Cocoa butter*, raw cane sugar*, de-oiled almond flour* (17%), cocoa mass*, pistachios* (10%), sea salt.
*from organic cultivation
