This single-origin chocolate bar from Paradai is made with 70% cacao from the Thai province of Chanthaburi and is particularly characterized by its fruity notes, reminiscent of exotic fruits, raspberries and red wine.
Paradai, founded in 2016 by friends Phurich and Warit, means “friendship” in Thai. The cacao is sourced directly from smallholder farmers, without intermediaries – ensuring that the entire value chain remains in the country of origin. Paradai’s passion lies in giving their Bean-to-Bar chocolate a distinct and unique signature. Through careful and individual fermentation of the raw beans, the aromatic profiles of the different cacao varieties are optimized to unlock their full potential.
