The rare and exceptional Nacional cocoa beans from Hacienda Limón in Ecuador are celebrated for their aromatic complexity. Grown under ideal conditions in the terroir of Quevedo Cotopaxi, these beans reveal delicate notes of flowers, red fruits, and nuts. Perfect as a healthy and enjoyable snack, they add an authentic touch to baked goods or a chocolatey accent to yogurt.
Carrack is a chocolate maker in the heart of Geneva. Inspired by the stories and traditions of cocoa, Emile and his friend Alain founded “Carrack Chocolat” in 2021, named after the historic ships that once brought cocoa to Europe. Carrack embodies a sustainable bean-to-bar philosophy, where carefully selected cocoa is crafted with artisanal precision to highlight the pure essence of cacao.
