Stekovics garlic flowers 250ml

In Asia, the garlic blossom and the stalk beneath it are highly valued as one of the most prized green vegetables. The blossoms are pickled in a tomato vinegar marinade, which brings out their full flavor. They are excellent as accompaniments to cold platters, cheese, appetizers, or finely chopped as a topping for potato salad. Additionally, they can easily be cooked in vegetable stews or goulash, adding a special touch to these dishes. A true delicacy.