The organic Shincha Kirari tea (新茶) comes from Uji, in Kyōto Prefecture. As the first spring plucking, harvested by hand at the end of April, this green tea has the finest, dark green, needle-shaped leaves.
This new discovery delights with its wonderful, sweet aroma. The complex flavours linger on the palate for a long time.
Japan green tea, Shincha Kirari bio 100g pouch
New discovery from Uji – refreshing spring tea with a long-lasting aroma and sweet nuances
CHF 46.00
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| Weight | 0.15 kg |
|---|---|
| Harvest | 2023 |
| Region, Province | Uji |
| Origin | Japan |
| Intensity (Scale 1-5) | 1 |
| Certificate, specification | organic |
