In the small artisan factory in Alba, Piedmont, the pasta is rolled in a special process that preserves the typical taste of manual processing. The lasagne sheets are fine and porous, so they absorb the flavours particularly well. They are suitable for any lasagne recipe, whether classic or with vegetables. Pre-cooking is not necessary.
Lasagne sheets Pasta d’Autore 250g
Fine lasagne sheets for aromatic lasagne without pre-cooking
CHF 8.60
incl. VAT plus shipping| Weight | 0.30 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Pasta d’Autore |
Durum wheat semolina, eggs (30%), soft wheat flour type "00".
