Long Kampot pepper red 50g organic

The southwestern highlands of Cambodia belong to the best known and best pepper provenances at all. The warm, humid climate and the fertile soil allow a unique pepper to grow here. Newly, a fully matured, long pepper is also produced. Freshly crushed, its aroma rises to the nose, accompanied by fine wood notes and a hint of fruitiness. Its taste is strong, long-lasting and warming, almost fiery. Use it, for example, with potato dishes, cream cheese or cooked whole in fruit compotes.