Crown Maple Syrup Bourbon Barrel Aged bio 50ml

SKU: a4408

Barrel-aged dark maple syrup with notes of smoked oak, brown butter and creamy vanilla

CHF 6.50

incl. VAT plus shipping

Out of stock (expected to be available from Mitte November 2024)

The barrel-aged bourbon maple syrup is produced in a winery in New York’s Hudson Valley and is characterised by an extraordinary variety of aromas: The characteristic flavour of maple syrup is enriched by notes of smoky oak, brown butter and creamy vanilla.

In 2010, the founders of Crown Maple, Robb and Lydia Turner, set a new standard for maple syrup. Since then, they have been producing a unique and distinctive range of maple products on their 800-acre organic maple farm in New York’s Hudson Valley, combining the best that nature has to offer with craftsmanship and cutting-edge technology. Crown Maple is committed to protecting the environment, supporting sustainable forestry and counteracting the effects of climate change.

 

Weight 0.17 kg
Region, Province

Hudson Valley

Origin

United States

Producer

Crown Maple

Certificate, specification

organic

Intensity (Scale 1-5)

4

Pure organic maple syrup, natural bourbon flavouring

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