The spicy and floral cinnamon accentuates the flavour of brown butter and roasted pecans in this excellent quality dark maple syrup. The spice gives the maple syrup a warm and intriguing note that is excellent on yoghurt, ice cream, in smoothies, cocktails and marinades.
In 2010, the founders of Crown Maple, Robb and Lydia Turner, set a new standard for maple syrup. Since then, they have been producing a unique and distinctive range of maple products on their 800-acre organic maple farm in New York’s Hudson Valley, combining the best that nature has to offer with craftsmanship and cutting-edge technology. Crown Maple is committed to protecting the environment, supporting sustainable forestry and counteracting the effects of climate change.
