Crown Maple Syrup Amber Color bio 50ml

SKU: a4405

Light-coloured, delicate maple syrup of best quality for desserts, crêpes or smoothies

CHF 6.00

incl. VAT plus shipping

Out of stock (expected to be available from Mitte November 2024)

This light, amber-coloured maple syrup has a delicate aroma with notes of gingerbread, roasted chestnuts, toffee and a hint of cloves and nutmeg. It is ideal for sweetening desserts, salad dressings, crêpes and pastries without leaving a strong maple flavour. 

In 2010, the founders of Crown Maple, Robb and Lydia Turner, set a new standard for maple syrup. Since then, they have been producing a unique and distinctive range of maple products on their 800-acre organic maple farm in New York’s Hudson Valley, combining the best that nature has to offer with craftsmanship and cutting-edge technology. Crown Maple is committed to protecting the environment, supporting sustainable forestry and counteracting the effects of climate change.

Weight 0.17 kg
Region, Province

Hudson Valley

Origin

United States

Producer

Crown Maple

Certificate, specification

organic

Intensity (Scale 1-5)

2

Pure organic maple syrup

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