Yerba Mate Pampa is characterised by a light taste and a low proportion of leaf powder. The tea contains stems and offers a pleasant flavour without strong bitterness. The mate tea is matured for up to 18 months and dried with hot air, resulting in a mild and balanced flavour.
Pampa is an organically grown yerba from Argentina, produced by the Monte Carlo agricultural co-operative, which also produces the Aguantadora and Sinceridad brands. This co-operative was founded by immigrants in 1930 and today comprises over 700 small producers. The mate tea is grown and processed according to the principles of organic farming, respecting the natural rhythm of nature’s growth. Pampa Orgánica is certified by the EU, USDA and Organico Argentina.
