The family business Albertengo is one of the best artisan panettone and colombe producers in Italy. The light, moist quality is a sign of high craftsmanship. Only select ingredients are used in production such as pure butter, Italian raisins, almonds or Piedmontese hazelnuts and only self-candied fresh fruit. The eggs all come from free-range hens.
Colomba (Easter Pigeon) Tradizionale Albertengo 1kg
The classic colomba with candied oranges and sultanas, without preservatives
CHF 40.50
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Albertengo |
WHEAT FLOUR, sultanas 13%, EGG YOLK, BUTTER, candied orange peel 8.6% (orange peel, sugar, glucose-fructose syrup, natural flavouring), natural yeast (WHEAT FLOUR, water), sugar, emulsifier: E471; inverted sugar syrup, glucose-fructose syrup, BARLEY MALT, salt, flavourings.
INGREDIENTS ICING AND DECORATION: Sugar, ALMONDS, EGG WHITE, "piedmont HAZELNUTS" 1%, apricot kernels, rice flour.
May contain traces of soya, other nuts
and mustard.
