Easter eggs, set of 6

Egg light with gold decoration / almond gianduja Couvertures (sugar, cocoa nibs, cocoa butter, MILK POWDER, vanilla), ALMONDS, sugar, colorant (E172) Egg dark with gold ornaments / Piedmont hazelnut gianduja Couvertures (cocoa nibs, sugar, cocoa butter, MILK POWDER, vanilla), HAZELNUTS (Piedmont), sugar, olive oil, fleur de sel, colorants (E172, E100) Egg white, colored marbled / cream gianduja with raspberries Couvertures (sugar, cocoa nibs, cocoa butter, MILK POWDER, vanilla), sugar, HAZELNUTS, raspberries, RAW POWDER, ALMONDS, PISTAZIA, emulsifier: sunflower lecithin. Colorings (E100, E1101, E120, E163) Egg dark decor floral / pistachio kadayif Couverture (sugar, cocoa butter, cocoa nibs, MILK POWDER, emulsifier: sunflower lecithin), pistachios, angel hair (WHEAT FLOUR, water), olive oil, SESAME SEEDS, sea salt, lemon oil. Colorings (E100, E120) Nougat egg / almond gianduja ALMONDS, sugar, glucose powder, cocoa butter, MILK POWDER, cocoa nibs. Chicken praline with salted caramel Couverture (sugar, cocoa nibs, cocoa butter, MILK POWDER), sugar, RAW HARM, BUTTER, sea salt, vanilla.