This grated chocolate with 70% cocoa content is low in sugar and cocoa butter and delights with its fruity freshness and tangy notes. The characterful chocolate melts perfectly in warm liquid and exudes seductive flavours with a tangy, fresh spiciness.
The cocoa from the Fazenda Vera Cruz grows in Bahia, the Brazilian state that produces the most cocoa in the country. Fazenda Vera Cruz is part of the Cabruca cooperative, which promotes organic and agro-forestry cultivation to preserve the Atlantic rainforest. The cocoa variety Cacao Superior de Bahia, an indigenous variety, grows here, surrounded by citrus and spice plants.
Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.
