The extremely rare and noble Porcelana is considered the purest Criollo variety and is known as the queen of cocoa beans. It comes from the north of Venezuela and its variety of flavours is incomparable.
Citrus flavours accompanied by a long, aromatic and nutty finish make this chocolate an exceptional experience.
Idilio Origins chocolates are made with great care, tradition and innovative technology from the best Criollo cocoa beans from Venezuela. The founders Niklaus Blumer and Pascal Wirth have specialised in single-origin chocolates that, like wine, optimally reflect the characteristics of the fine aromas of single-origin cocoa. Together with the farmers, the cocoa beans are carefully selected, fermented and dried in order to achieve the highest quality. Various factors then play a decisive role in the production of the chocolate in Switzerland: the right percentage of cocoa, the duration and temperature of roasting, the refinement in the rolling mills and the specific type and duration of conching. No additives or flavourings are used.
