The only milk chocolate produced by Idilio is made with fine Criollo cocoa from the deep Bolivar state in Venezuela (part of the Amazon rainforest) and Swiss milk.
The intense fusion of caramel, honey, nuts and a hint of orange peel characterises this complex flavour profile.
Idilio Origins chocolates are made with great care, tradition and innovative technology from the best Criollo cocoa beans from Venezuela. The founders Niklaus Blumer and Pascal Wirth have specialised in single-origin chocolates that, like wine, optimally reflect the characteristics of the fine aromas of single-origin cocoa. Together with the farmers, the cocoa beans are carefully selected, fermented and dried in order to achieve the highest quality. Various factors then play a decisive role in the production of the chocolate in Switzerland: the right percentage of cocoa, the duration and temperature of roasting, the refinement in the rolling mills and the specific type and duration of conching. No additives or flavourings are used.
