This chocolate bar is made with cocoa from Öko-Caribe in Pimentel in Duarte province, the largest cocoa growing area in the country. Öko-Caribe maintains close relationships with over 150 smallholder farmers in the region and provides them with training and support for organic certification.
Made with 80% organic cocoa , organic raw sugar and no added cocoa butter, this chocolate has an intense, bold flavour with notes of citrus and dried fruit.
The still young bean-to-bar brand Definite from the Dominican Republic immediately impressed us with its quality and combinations of ingredients. The packaging, the processing of local products on site and of course the taste of the chocolate – it’s all perfect.
