Casa Cacao Ecuador Milk 60%, 80g

SKU: a4020

Dark milk chocolate with intense notes of cocoa and roasted almonds

CHF 10.80

incl. VAT plus shipping

Dark milk chocolate made from slowly fermented cocoa from the Hacienda Victoria, in Ecuador. Pleasantly sweet with a strong presence of cocoa and roasted almond notes.

“Casa Cacao” is more than just a manufactory for exceptional chocolate – it is also a hotel and café. In Girona, near Barcelona, Jordi Roca and his team have been producing exquisite chocolates since 2018. Casa Cacao sources the cocoa directly from the producers and endeavours to reflect the full richness of a cocoa bean in its chocolates. “Each origin, each producer, each batch, each production shows one of the thousand faces that make up the life of cocoa: the soil in which it has grown, the climate that has determined its life, the producer’s work on the soil and on the plant, or the different processing after harvesting, especially during the fermentation and drying phases.”

Weight 0.10 kg
Origin

Peru, Spain

Variety

50 – 69%, milk chocolate

Certificate, specification

without lecithin

Producer

Casa Cacao

Cocoa, sugar, skimmed milk powder (15%), cocoa butter. May contain traces of nuts, gluten and soy.

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