The freestyle of chocolate making. This 100% bar inspires with its powerful and balanced character. Light hazelnut notes, accompanied by ripe berry flavors, linger long on the palate.
The cocoa comes from the “Tesoro Escondido” cocoa project in Ecuador.
Ingredients: Cocoa, cocoa butter*.
*from organic cultivation.
The Zurich chocolate manufactory Laflor has been producing wonderful chocolates since 2018. Only first-class cocoa beans from small producers are processed. Through direct purchasing, Laflor remains true to its transparent, appreciative and cycle-thinking philosophy and pays the farmers the high cocoa prices with which it appreciates their work.
The gentle processing in small batches, without any additives, enhances the unique flavours of the cocoa. The incomparable taste makes their chocolates unique.
