This Cambodian ginger is harvested young when the roots are still small and develops a strong, fresh aroma. Rounded off with citrus notes as well as floral nuances, this unique ginger is suitable for soups, meat, chicken, fish, gingerbread, spice cake, Christmas cookies and desserts with chocolate, mango or pear.
From fair trade production.
Ginger young ground Cambodia 50g
Strong, aromatic and lemony – a unique spice for soups, vegetables, meat, fish and spice cakes
CHF 10.50
incl. VAT plus shipping| Weight | 0.07 kg |
|---|---|
| Origin | Cambodia |
| Producer | La Plantation |
| Certificate, specification | Fairtrade |
