Farina bóna is a traditional product of the Valle Onsernone in Ticino. It is a gluten-free corn flour obtained by the very fine grinding of roasted corn kernels.
It can be used as a supplement to white flour for all kinds of pastries (1/4 of the amount of flour with Farina bona), for crêpes, in natural yoghurt and curd, in spaetzli, as a binder for salad dressings or for breading fish and meat instead of cornflour.
Farina bona Ticino 250g
The traditionally roasted corn flour from the Onsernone Valley.
CHF 6.00
incl. VAT plus shipping| Weight | 0.25 kg |
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| Region, Province | Ticino |
| Origin | Switzerland |
