Couverture Madagascar 64%

High-quality couveture (chocolate wafers) for the preparation and coating of chocolate cakes, pastries, pralines, chocolate bars, ganache and creams.
This chocolate is made from the characterful Criollo cocoa that grows in the northwest of Madagascar, on the banks of the Sambriano River. Balanced and fruity, combined with a light hazelnut roast aroma, this couveture captivates with its fresh note of wild berries. The traditionally gentle production process harmoniously brings out the subtle fruit acidity, complemented with a hint of cloves and cedar wood, in a long finish.