Located in the state of Chiapas in southern Mexico, where conditions are ideal for growing cacao, Soconusco is the home of these fine Criollo beans. In addition to the characteristic creamy flavor, you will also find notes of malt and red currants in this chocolate.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad and anyone who has held their chocolate in their hands and enjoyed it knows that this is true. The Rózsavölgyi team works with traditional methods and pure ingredients to achieve the most natural flavours, applying detailed yet contemporary designs to create an unforgettable experience – a true work of art.
Packed only in paper, of which about 95% has been recycled. No plastic.
