This exclusive chocolate is made from cacao Piura, Peru. The use of rare white cacao beans gives this creamy dark chocolate its unique light colour and reveals intense honey notes at first, which then slowly fade into a delicate citrus aroma.
Since 2016, Elfi and Maxime have been producing high-quality chocolates in Montreal from the best, directly purchased Peruvian cocoa. The name Qantu (from the native Quechua language) comes from the national flower of Peru and Bolivia and is a symbol of unity and hospitality, it is the name of the national flower of Peru and Bolivia.
