Wild porcini mushrooms cut into fine lamellae and dried naturally. Beautiful quality.
Use: Soak porcini mushrooms in warm water for 30 – 45 minutes, then drain in a sieve. Strained soaking water can be used for the preparation. Afterwards, you can continue to prepare the porcini mushrooms as desired.
Excellent with meat dishes, pasta, risotto, mushroom slices or as a garnish in soups and sauces.
As a garnish, sauté in a little butter with some onion, garlic and parsley, season.
Porcini mushrooms dried 50g
SKU: a2399
CHF 22.20
incl. VAT plus shippingWeight | 0.06 kg |
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Origin | South Africa |
Certificate, specification | natural |