High quality extra virgin olive oil obtained from Italian olives by mechanical processes. A delicate oil, excellent raw for fish and salads, but also for cooking.
The Sant’Ilario estate is a family-run business founded in 1982. In 30 years of experience they have combined traditional food culture with modern technology. The olives of different varieties, exclusively Italian, are harvested by hand, using traditional techniques and then processed with mechanical aids. The company also pays special care and attention to the design and packaging of their products to meet the needs of the most demanding customers.
