This intensely fruity, aromatic apricot vinegar is ideal for salad dressings, vinaigrettes, curry dishes and fruity desserts. Its fruity, sweet flavour and pleasant acidity also make it an excellent aperitif: pour 1 cl of apricot vinegar into a champagne glass and top up with sparkling wine or champagne.
Our oil tip: grape seed, olive or walnut oil.
Fischerauer Marillenessig, apricot vinegar 2,5dl
Fruity, aromatic apricot vinegar for salads, vinaigrettes, curry dishes and fruity desserts
CHF 17.00
incl. VAT plus shipping| Weight | 0.55 kg |
|---|---|
| Origin | Austria |
| Producer | Fischerauer |
| Intensity (Scale 1-5) | 3 |
