This rarity is also called Senegal or Moor pepper. The fresh woody notes, the menthol-like character with pleasant long-lasting spiciness goes well with fish, poultry, stews, cabbage, parsnips or pumpkin (use whole pod).
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CHF 6.50
incl. VAT plus shippingThis rarity is also called Senegal or Moor pepper. The fresh woody notes, the menthol-like character with pleasant long-lasting spiciness goes well with fish, poultry, stews, cabbage, parsnips or pumpkin (use whole pod).
| Weight | 0.06 kg |
|---|---|
| Origin | |
| Intensity (Scale 1-5) | 2 |