The name Bourbon goes back to the former name of La Réunion (île bourbon). Bourbon vanilla stands out for its higher vanillin content of up to 3.7%. The incomparable taste of this organic vanilla is the result of the interplay of a wide variety of natural aromatic substances, which are created through careful production and processing. Balanced and aromatic taste.
Cut the vanilla pod lengthwise with a sharp knife and carefully scrape out the pith.
Tip: The scraped-out vanilla pod can be put in a jar with sugar or salt. After a few days, you’ll get a wonderfully aromatic vanilla sugar or vanilla salt.
