Mace (Macis) encloses nutmeg like a net, is similar in taste but with sweet nuances. As an addition to a rice dish, this creates a refined, Asian character. Add the flower during cooking and remove before serving.
Mace bio 15g
Dried mace blades – warm, sweet and slightly bitter, for oriental stews, rice dishes and pickles
CHF 6.00
incl. VAT plus shipping
