In the hinterland of Imperia, in the village of Oneglia, you will find the Frantoio di Sant’Agata. For three generations, the Mela family has been cultivating their olive slopes and running the oil mill. Besides the production of olive oil, they have specialized in the preparation of culinary delicacies. The delicacies are made of high quality ingredients, still prepared by hand and according to ancient tradition. They do not contain preservatives nor are they pasteurized.
Artichoke hearts in oil 290g
Exquisite artichoke hearts in fine virgin olive oil and herbs – as antipasto or salad enhancement
CHF 18.00
incl. VAT plus shipping| Weight | 0.50 kg |
|---|---|
| Origin | Italy |
| Producer | Sant’Agata d’Oneglia |
| Intensity (Scale 1-5) | 1 |
| Certificate, specification | vegan |
Artichokes 69%, extra virgin olive oil 30%, wine vinegar, sea salt, pepper, acidity regulator: citric acid, antioxidant: ascorbic acid.
