Succulent panettone with sultanas and Moscato wine from Piemonte
CHF 42.00
incl. VAT plus shippingThe family business Albertengo is one of the best artisan panettone and colombe producers in Italy. The airy, succulent quality is a sign of high artisanal skill. Only select ingredients are used in production, such as pure butter, Italian sultanas, almonds or Piedmontese hazelnuts and only self-candied fresh fruit. The eggs all come from free-range hens.
Store in a cool and dry place.
| Weight | 1.10 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Albertengo |
Wheat flour, raisins 22%, egg yolk, butter, natural yeast (wheat flour, water), sugar, Moscato d'Asti wine 3%, fortified wine, emulsifier: mono- and di-glycerides of fatty acids; liqueur wine, inverted sugar syrup, cocoa butter, barley malt, salt, flavouring agents.
Icing and decoration: sugar, almonds, egg white, Piedmont hazelnuts 1%, apricot kernels, rice flour.
May contain other nuts, soy and mustard.
