This traditional family business from the Puschlav region produces this spaghetti made from durum wheat by hand.
“Molino e Pastificio SA” in Poschiavo has been producing flour and pasta with great commitment and passion since 1872. The family business, which is currently in its fifth generation, sets great value on environmental sustainability and tradition.
Poschiavo spaghetti 1 kg
CHF 7.70
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Region, Province | Graubünden |
| Origin | Switzerland |
| Producer | Molino e Pastificio |
| Certificate, specification | vegan |
Exclusively durum wheat semolina
